King Oyster Mushrooms are the largest species in oyster mushroom genus. They are dense and spongy in texture, and yield a savory umami flavor when it's cooked. This large mushroom can be cooked in variety of ways such as grilling, roasting, baking, and sautéing. You can also cut them into rounds that create tender and meat-like consistency in its texture. This mushroom is a great alternative for meat for vegans in your daily cooking!
